Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers
There are about 30,000 plant species that are considered edible, but at present, very few of them are crops grown or cultivated on a commercially significant scale. On the other hand, there are several plants or their parts (leaves, shoots, fruits, seeds, hypogeal organs, and flowers) that are colle...
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Other Authors: | Bulgari, Roberta (Editor), Baldi, Ada (Editor), Lenzi, Anna (Editor), Chrysargyris, Antonios (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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