Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers
There are about 30,000 plant species that are considered edible, but at present, very few of them are crops grown or cultivated on a commercially significant scale. On the other hand, there are several plants or their parts (leaves, shoots, fruits, seeds, hypogeal organs, and flowers) that are colle...
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| Andere auteurs: | , , , |
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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