The Relevance of Nutrition for Pediatric Allergy and Immunity

• Інші автори: Van Neerven, RJ Joost (Редактор), Ruinemans-Koerts, Janneke (Редактор)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Предмети: Medicine; diet; pregnancy; cord blood; fatty acids; n-3 PUFAs; n-6 PUFAs; arachidonic acid; phospholipids; atopic eczema; NICE birth cohort; multi-allergen; early introduction; food allergy; safety; efficacy; prevention; allergic sensitization; foetal immune ontogeny; gene/environment interactions; asthma; eczema; maternal diet; PUFAs; vitamin D; Mediterranean diet; microbiome; breastfeeding; functional gastrointestinal disorder; partial hydrolysate; peptide; protein; infancy; childhood; immune development; probiotic; microbiota; allergy; atopic dermatitis; breastmilk; house dust mite; Der p 1; Asthma; total IgE; atopy; sensitization; oral tolerance; early food introduction; milk protein; cow's milk allergy (CMA); maternal atopy; epigenetics; pediatric asthma; cohort study; immune complex; trained immunity; RSV; bovine IgG; preF protein; cow's milk allergy; allergen; hypoallergenic infant formula; n/a; IgA deficiency; selenium deficiency; zinc deficiency; recommended dietary allowances; immune system; allergen molecules; milk allergen micro-array; peptides; anaphylaxis; milk tolerance; diagnosis; IgE sensitization; children
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

The topics covered in this Special Issue range from breastfeeding and early-life nutrition to effects on microbiota, infection, allergy, asthma, and the mechanisms of immunomodulation via (the early introduction of) nutrition on infections and the development of (food) allergies.