Chapter 24 FOOD AS COMMONS Towards a new relationship between the public, the civic and the private

Chapter 24 FOOD AS COMMONS Towards a new relationship between the public, the civic and the private

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This book was motivated by the need to approach with a fresh look what we regard as perhaps the most embarrassing predicament of the Anthropocene/Capitalocene (Capra and Mattei, 2015, Altvater et al., 2016, Moore, 2017). We live in an era with roughly the same number (about one billion) of over-fed...

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Bibliographic Details
Main Author: De Schutter, Olivier (auth)
Other Authors: Mattei, Ugo (auth), Vivero-Pol, Jose Luis (auth), Ferrando, Tomaso (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2018
Subjects:
Technology, engineering, agriculture
Food
commons
public
civic
private
Online Access:DOAB: download the publication
DOAB: description of the publication
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