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Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and...

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Bibliographic Details
Other Authors: Goddek, Simon (Editor), Joyce, Alyssa (Editor), Kotzen, Benz (Editor), Burnell, Gavin M. (Editor)
Format: Electronic Book Chapter
Language:English
Published: Cham Springer Nature 2019
Subjects:
Education
Ecological science, the Biosphere
Conservation of wildlife & habitats
Sustainability
Agricultural science
Life sciences
Aquatic ecology 
Wildlife
Fish
Agriculture
Sustainable development
Environmental education
Online Access:DOAB: download the publication
DOAB: description of the publication
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Summary:This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Physical Description:1 electronic resource (619 p.)
ISBN:978-3-030-15943-6
Access:Open Access

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