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Chapter 5 The Biology of Entrepreneurship

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In this chapter, we provide a systematic review of the biological perspective in entrepreneurship. Specifically, we systematically review research linking the three biological strands of genetics, physiology, and neuroscience to entrepreneurship. We discuss the findings of this growing literature an...

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Bibliographic Details
Main Author: Nofal, Ahmed (auth)
Other Authors: Nicolaou, Nicos (auth), shane, scott (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2021
Series:The Organizational Frontiers Series
Subjects:
Biology, life sciences
biological perspective
biology
genetics
physiology
neuroscience
psychology research
entrepeneurship
entrepeneur
systematic review
DNA
quantitative genetics
molecular genetics
environmental factors
gene studies
hormone
Online Access:DOAB: download the publication
DOAB: description of the publication
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Summary:In this chapter, we provide a systematic review of the biological perspective in entrepreneurship. Specifically, we systematically review research linking the three biological strands of genetics, physiology, and neuroscience to entrepreneurship. We discuss the findings of this growing literature and how incorporating biology into the study of entrepreneurship can enhance our understanding of various entrepreneurial outcomes. We then discuss the mechanisms through which biology affects entrepreneurship. Finally, we conclude with directions for future research.
Physical Description:1 electronic resource (20 p.)
ISBN:9780367684495
9780367684471
Access:Open Access

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