Le palmier à huile
Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitio...
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| Format: | Elektronisch Buchkapitel |
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2011
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| Online-Zugang: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Le palmier à huile
Veröffentlicht 2011
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronisch
Buchkapitel