Moral Foods The Construction of Nutrition and Health in Modern Asia
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. T...
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Other Authors: | Caldwell, Melissa L. (Editor), Leung, Angela Ki Che (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
University of Hawai'i Press
2020
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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