Eating Identities Reading Food in Asian American Literature
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Elektronički Poglavlje knjige |
| Jezik: | engleski |
| Izdano: |
Honolulu
University of Hawai'i Press
2007
|
| Teme: | |
| Online pristup: | DOAB: download the publication DOAB: description of the publication |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Search Result 1
OAPEN Library: description of the publication
Eating Identities Reading Food in Asian American Literature
Izdano 2007
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronički
Poglavlje knjige