World Food Trends and the Future of Food (Volume 6)

Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-B...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: Nobile, Marianna (auth)
Natura: Elettronico Capitolo di libro
Lingua:inglese
Pubblicazione: 2015
Soggetti:
Accesso online:DOAB: download the publication
DOAB: description of the publication
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_28671
005 20210210
003 oapen
006 m o d
007 cr|mn|---annan
008 20210210s2015 xx |||||o ||| 0|eng d
020 |a 9788855264167 
040 |a oapen  |c oapen 
041 0 |a eng 
042 |a dc 
072 7 |a TV  |2 bicssc 
100 1 |a Nobile, Marianna  |4 auth 
245 1 0 |a World Food Trends and the Future of Food (Volume 6) 
260 |c 2015 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bicocca and the University of Milan, four young scholars investigated the possible developments of food production and consumption from different perspectives through a critical analysis on food trends in the international scenario. The main theme that links all the essays collected in this book is the belief that stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its connections to law, technology, society, and science. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by-nc-sa/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by-nc-sa/4.0/ 
546 |a English 
650 7 |a Agriculture & farming  |2 bicssc 
653 |a Technology & Engineering 
653 |a Agriculture 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/20.500.12657/46231/1/SID-0000003300719.pdf  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/20.500.12657/46231/1/SID-0000003300719.pdf  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/28671  |7 0  |z DOAB: description of the publication