Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive
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Format: | Electronic Book Chapter |
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Universitätsverlag Göttingen
2020
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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653 | |a sustainability | ||
653 | |a food | ||
653 | |a alternative protein sources | ||
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