Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive

Saved in:
Bibliographic Details
Other Authors: Diekmann, Marie (Editor), Theuvsen, Ludwig (Editor), Weinrich, Ramona (Editor)
Format: Electronic Book Chapter
Published: Universitätsverlag Göttingen 2020
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items