Sustainability Transitions in der Lebensmittelproduktion Alternative Proteinquellen in soziotechnischer Perspektive
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Published: |
Universitätsverlag Göttingen
2020
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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