Beeld op de omslag

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes

Toon andere (1) versies

"As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Andere auteurs:	Mansourian, Stephanie (Redacteur), Vira, Bhaskar (Redacteur), Wildburger, Christoph (Redacteur)
Formaat:	Elektronisch Hoofdstuk
Taal:	Engels
Gepubliceerd in:	Open Book Publishers 2015
Onderwerpen:	Food & society agriculture ecology forests malnutrition hunger nutrition environment food Agroforestry Food and Agriculture Organization Food security Shifting cultivation
Online toegang:	DOAB: download the publication DOAB: description of the publication
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Gepubliceerd in: (2015)

Achieving Zero Hunger in India Challenges and Policies /
Gepubliceerd in: (2024)

Forests and Food : Addressing hunger and nutrition across sustainable landscapes
door: Stephanie Mansourian

Achieving Zero Hunger in India Challenges and Policies
Gepubliceerd in: (2024)

Achieving Zero Hunger in India Challenges and Policies
Gepubliceerd in: (2024)

Indian Agriculture Towards 2030 Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems /
Gepubliceerd in: (2022)

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy
door: Edited by Charlene Elliott
Gepubliceerd in: (2016)

Public policies and food systems in Latin America
Gepubliceerd in: (2022)

Public policies and food systems in Latin America
Gepubliceerd in: (2022)

Science and Innovations for Food Systems Transformation
Gepubliceerd in: (2023)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Gepubliceerd in: (2023)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Gepubliceerd in: (2023)

Sustainable food systems for food security Need for combination of local and global approaches
Gepubliceerd in: (2022)

Sustainable food systems for food security Need for combination of local and global approaches
Gepubliceerd in: (2022)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Gepubliceerd in: (2015)

The Role of Smallholder Farms in Food and Nutrition Security
Gepubliceerd in: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
Gepubliceerd in: (2020)

Towards Sustainable Global Food Systems Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages
Gepubliceerd in: (2019)

The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /
Gepubliceerd in: (2020)

Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Gepubliceerd in: (2017)

Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
Gepubliceerd in: (2017)

Towards Sustainable Global Food Systems Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages
Gepubliceerd in: (2019)

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
door: Pimbert, Michel P.
Gepubliceerd in: (2017)

Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
door: Pimbert, Michel P.
Gepubliceerd in: (2017)

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
door: Pimbert, Michel P.
Gepubliceerd in: (2017)

Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
door: Pimbert, Michel P.
Gepubliceerd in: (2017)

Urban Food Deserts: Perspectives from the Global South
Gepubliceerd in: (2021)

A New Idea Each Morning: How food and agriculture came together in one international organisation
door: Way, Wendy
Gepubliceerd in: (2013)

Land Use and Food Security in 2050 a Narrow Road
Gepubliceerd in: (2018)

Land Use and Food Security in 2050 a Narrow Road
Gepubliceerd in: (2018)

Moral Foods The Construction of Nutrition and Health in Modern Asia
Gepubliceerd in: (2020)

Moral Foods The Construction of Nutrition and Health in Modern Asia
Gepubliceerd in: (2020)

The New American Farmer Immigration, Race, and the Struggle for Sustainability
door: Minkoff-Zern, Laura-Anne
Gepubliceerd in: (2019)

Eating, Drinking: Surviving
Gepubliceerd in: (2016)

Eating, Drinking: Surviving
Gepubliceerd in: (2016)

A New Idea Each Morning How food and agriculture came together in one international organisation
door: Way, Wendy
Gepubliceerd in: (2013)

The Role of Smallholder Farms in Food and Nutrition Security
Gepubliceerd in: (2020)

Food Processing and Packaging Technologies Recent Advances
Gepubliceerd in: (2023)

Addressing Food and Nutrition Security in Developed Countries
door: Pollard, Christina
Gepubliceerd in: (2019)

Towards More Sustainable Food Systems
Gepubliceerd in: (2023)