Une petite histoire de l'alimentation française

Une petite histoire de l'alimentation française

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To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Bibliographic Details
Main Author: Bellemain, Véronique (auth)
Other Authors: Boquet, Karine (auth), Galichet, Théo (auth), Gouello, Katell (auth), Martin, Ambroise (auth), Nairaud, Daniel (auth), Poulain, Jean-Pierre (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2017
Subjects:
Cookery / food & drink etc
health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
Online Access:DOAB: download the publication
DOAB: description of the publication
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Summary:To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
ISBN:978-2-7592-2719-8
9782759227198
Access:Open Access

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