कवर छवि

Une petite histoire de l'alimentation française

अन्य संस्करण दिखाएं (1)

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Bellemain, Véronique (auth)
अन्य लेखक:	Boquet, Karine (auth), Galichet, Théo (auth), Gouello, Katell (auth), Martin, Ambroise (auth), Nairaud, Daniel (auth), Poulain, Jean-Pierre (auth)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
प्रकाशित:	éditions Quae 2017
विषय:	Cookery / food & drink etc health nutrition animal husbandry food quality food security public policy hygiene
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Une petite histoire de l'alimentation française
द्वारा: Bellemain, Véronique
प्रकाशित: (2017)

Une écologie de l'alimentation
प्रकाशित: (2021)

Une écologie de l'alimentation
प्रकाशित: (2021)

An Archive of Taste Race and Eating in the Early United States
द्वारा: Klein, Lauren F.
प्रकाशित: (2020)

L'alimentation à découvert
प्रकाशित: (2015)

Méthodes d'investigation de l'alimentation et des mangeurs
प्रकाशित: (2021)

Méthodes d'investigation de l'alimentation et des mangeurs
प्रकाशित: (2021)

Victor Tedesco, ein früher Gefährte von Karl Marx in Belgien. Sein Leben, Denken und Wirken in der 1. Hälfte des 19. Jahrhunderts. Mit einer Dokumentation seiner Schriften. Mit einer Dokumentation der Schriften Tedescos und zahlreichen Abbildungern. 1. Band: 1821-1854
प्रकाशित: (2014)

Victor Tedesco, ein früher Gefährte von Karl Marx in Belgien. Sein Leben, Denken und Wirken in der 1. Hälfte des 19. Jahrhunderts. Mit einer Dokumentation seiner Schriften. Mit einer Dokumentation der Schriften Tedescos und zahlreichen Abbildungern. 1. Band: 1821-1854
प्रकाशित: (2014)

Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
द्वारा: Eckersley, Susannah
प्रकाशित: (2020)

Chapter 2 Heritage and food history A critical assessment
द्वारा: Di Fiore, Laura
प्रकाशित: (2020)

Chapter 12 Careful with heritage
द्वारा: Porciani, Ilaria
प्रकाशित: (2020)

Food Heritage and Nationalism in Europe
प्रकाशित: (2020)

Chapter 4 Food and locality Heritagization and commercial use of the past
द्वारा: Capuzzo, Paolo
प्रकाशित: (2020)

Chapter 12 Careful with heritage
द्वारा: Porciani, Ilaria
प्रकाशित: (2020)

Chapter 2 Heritage and food history A critical assessment
द्वारा: Di Fiore, Laura
प्रकाशित: (2020)

Food Heritage and Nationalism in Europe
प्रकाशित: (2020)

Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
द्वारा: Eckersley, Susannah
प्रकाशित: (2020)

Chapter 4 Food and locality Heritagization and commercial use of the past
द्वारा: Capuzzo, Paolo
प्रकाशित: (2020)

The Aesthetics of Taste: Eating within the Realm of Art
द्वारा: Koczanowicz, Dorota
प्रकाशित: (2023)

The Aesthetics of Taste: Eating within the Realm of Art
द्वारा: Koczanowicz, Dorota
प्रकाशित: (2023)

Qualité des aliments d'origine animale
प्रकाशित: (2021)

Qualité des aliments d'origine animale
प्रकाशित: (2021)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
द्वारा: Al Jawaldeh , Ayoub
प्रकाशित: (2023)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
द्वारा: Al Jawaldeh , Ayoub
प्रकाशित: (2023)

Achieving Zero Hunger in India Challenges and Policies /
प्रकाशित: (2024)

L'alimentation demain Cultures et médiations
प्रकाशित: (2016)

Quand l'alimentation se fait politique(s)
प्रकाशित: (2020)

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy
द्वारा: Edited by Charlene Elliott
प्रकाशित: (2016)

Menaces sur l'alimentation Emballages, colorants et autres contaminants alimentaires (xix-xxie siècles)
द्वारा: Hachez-Leroy, Florence
प्रकाशित: (2019)

Japan Nutrition
द्वारा: Nakamura, Teiji
प्रकाशित: (2022)

Transformations agricoles et agroalimentaires
प्रकाशित: (2017)

Transformations agricoles et agroalimentaires
प्रकाशित: (2017)

Le manioc, entre culture alimentaire et filière agro-industrielle
द्वारा: Vernier, Philippe
प्रकाशित: (2018)

Le manioc, entre culture alimentaire et filière agro-industrielle
द्वारा: Vernier, Philippe
प्रकाशित: (2018)

Agroecology research for the transition of agri-food systems and territories
प्रकाशित: (2020)

Agroecology research for the transition of agri-food systems and territories
प्रकाशित: (2020)

Umami Taste for Health /
प्रकाशित: (2024)

L'alimentation au fil des saisons La saisonnalité des pratiques alimentaires
प्रकाशित: (2020)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
प्रकाशित: (2015)