Une petite histoire de l'alimentation française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Détails bibliographiques
Auteur principal:	Bellemain, Véronique (auth)
Autres auteurs:	Boquet, Karine (auth), Galichet, Théo (auth), Gouello, Katell (auth), Martin, Ambroise (auth), Nairaud, Daniel (auth), Poulain, Jean-Pierre (auth)
Format:	Électronique Chapitre de livre
Publié:	éditions Quae 2017
Sujets:	Cookery / food & drink etc health nutrition animal husbandry food quality food security public policy hygiene
Accès en ligne:	DOAB: download the publication DOAB: description of the publication
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Une petite histoire de l'alimentation française

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