Chapter 12 Careful with heritage

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliografische gegevens
Hoofdauteur: Porciani, Ilaria (auth)
Andere auteurs: Montanari, Massimo (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Taylor & Francis 2020
Reeks:Critical Heritages of Europe
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Online toegang:DOAB: download the publication
DOAB: description of the publication
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