Les légumineuses pour des systèmes agricoles et alimentaires durables

Les légumineuses pour des systèmes agricoles et alimentaires durables

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What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...

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Bibliographic Details
Other Authors: Schneider , Anne (Editor), Huyghe , Christian (Editor)
Format: Electronic Book Chapter
Published: éditions Quae 2015
Subjects:
Sustainable agriculture
environment
food
sustainable development
farmer
nitrogen
plant production
cropping system
legume
agronomy
Online Access:DOAB: download the publication
DOAB: description of the publication
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