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Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analys...

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Bibliographic Details
Main Author: Romano, Donato (auth)
Other Authors: Stefani, Gianluca (auth)
Format: Electronic Book Chapter
Language:English
Published: Firenze University Press 2006
Series:Proceedings e report
Subjects:
Food & society
Food & beverage technology
economics
sociology
unione europea
alimentazione
sociologia
atti di convegno
european union
proceedings
nutrition
economia
Bovine spongiform encephalopathy
Chicken
Food chain
Food safety
France
Germany
Italy
Netherlands
Risk management
Risk perception
Online Access:DOAB: download the publication
DOAB: description of the publication
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Summary:Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
ISBN:OAPEN_345473
8884534968
Access:Open Access

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