Innovation and development in agricultural and food systems

Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...

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Bibliografski detalji
Daljnji autori: Faure, Guy (Urednik), Chiffoleau, Yuna (Urednik), Goulet, Frédéric (Urednik), Temple, Ludovic (Urednik), Touzard, Jean-Marc (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: éditions Quae 2018
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