Sustainable Food System Assessment Lessons from Global Practice
food supply; environmental aspects; sustainable agriculture; nutrition policy
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| Other Authors: | , , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Taylor & Francis
2019
|
| Series: | Routledge Studies in Food, Society and the Environment
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 653 | |a nutrition policy | ||
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