The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Agriculture; Food Science; Environmental Science and Engineering
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| Main Author: | |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Cham
Springer Nature
2015
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| Summary: | Agriculture; Food Science; Environmental Science and Engineering |
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| Physical Description: | 1 electronic resource (397 p.) |
| ISBN: | 978-3-319-16357-4 9789400779600 |
| Access: | Open Access |