Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

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Bibliographic Details
Other Authors: Sahakian, Marlyne (Editor), Saloma, Czarina (Editor), Erkman, Suren (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2016
Series:Routledge Studies in Food, Society and the Environment
Subjects:
Online Access:DOAB: description of the publication
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520 |a Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf 
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650 7 |a Urban communities  |2 bicssc 
653 |a Analiza M. Silva 
653 |a Andrea M. Brennan 
653 |a Arthur Stewart 
653 |a Brittany P. Hammond 
653 |a Catarina N. Matias 
653 |a Christiana J. Raymond 
653 |a Col. Karl E. Friedl 
653 |a David H. Fukuda 
653 |a Diana A. Santos 
653 |a Donald R. Dengel 
653 |a erkman 
653 |a Hannes Gatterer 
653 |a Henry C. Lukaski 
653 |a Jay R. Hoffman 
653 |a Jeffrey R. Stout 
653 |a Jennifer Bea 
653 |a Jordan R. Moon 
653 |a Joshua Farr 
653 |a Kai Schenk 
653 |a Kristina L. Kendall 
653 |a Luís B. Sardinha 
653 |a Lynn Cialdella-Kam 
653 |a Manuel J. Coelho e Silva 
653 |a Mark G. Abel 
653 |a Martin Burtscher 
653 |a Melinda M. Manore 
653 |a Michaela C. Devries 
653 |a manila 
653 |a meat 
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