Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a co...

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Bibliographic Details
Other Authors:	Sahakian, Marlyne (Editor), Saloma, Czarina (Editor), Erkman, Suren (Editor)
Format:	Electronic Book Chapter
Language:	English
Published:	Taylor & Francis 2016
Series:	Routledge Studies in Food, Society and the Environment
Subjects:	Urban communities Analiza M. Silva Andrea M. Brennan Arthur Stewart Brittany P. Hammond Catarina N. Matias Christiana J. Raymond Col. Karl E. Friedl David H. Fukuda Diana A. Santos Donald R. Dengel erkman Hannes Gatterer Henry C. Lukaski Jay R. Hoffman Jeffrey R. Stout Jennifer Bea Jordan R. Moon Joshua Farr Kai Schenk Kristina L. Kendall Luís B. Sardinha Lynn Cialdella-Kam Manuel J. Coelho e Silva Mark G. Abel Martin Burtscher Melinda M. Manore Michaela C. Devries manila meat metro
Online Access:	DOAB: description of the publication
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Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Published 2016

OAPEN Library: description of the publication

Electronic Book Chapter

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

Food Consumption in the City Practices and patterns in urban Asia and the Pacific

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