APA (7th ed.) Citation

Harvey, M., Warde, A., & McMeekin, A. (2004). Qualities of food. Manchester University Press.

Chicago Style (17th ed.) Citation

Harvey, Mark, Alan Warde, and Andrew McMeekin. Qualities of Food. Manchester University Press, 2004.

MLA (9th ed.) Citation

Harvey, Mark, et al. Qualities of Food. Manchester University Press, 2004.

Warning: These citations may not always be 100% accurate.