Harvey, M., Warde, A., & McMeekin, A. (2004). Qualities of food. Manchester University Press.
Chicago-čujuhus (17. p.)Harvey, Mark, Alan Warde, juo Andrew McMeekin. Qualities of Food. Manchester University Press, 2004.
MLA-čujuhus (9. p.)Harvey, Mark, et al. Qualities of Food. Manchester University Press, 2004.
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