Qualities of food

This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Harvey, Mark (auth)
Eará dahkkit: Warde, Alan (auth), McMeekin, Andrew (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Manchester University Press 2004
Fáttát:
Liŋkkat:DOAB: download the publication
DOAB: description of the publication
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