Qualities of food

This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Harvey, Mark (auth)
Daljnji autori: Warde, Alan (auth), McMeekin, Andrew (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Manchester University Press 2004
Teme:
Online pristup:DOAB: download the publication
DOAB: description of the publication
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
Search Result 1

Qualities of food od Harvey, Mark

Izdano 2004
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronički Poglavlje knjige