Qualities of food
This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its...
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| Format: | Electronic Book Chapter |
| Language: | English |
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Manchester University Press
2004
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Qualities of food
Published 2004
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter