Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
में बचाया:
मुख्य लेखक: | Pimbert, Michel P. (auth) |
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स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Taylor & Francis
2017
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विषय: | |
ऑनलाइन पहुंच: | DOAB: download the publication DOAB: description of the publication |
टैग: |
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समान संसाधन
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Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
द्वारा: Pimbert, Michel P.
प्रकाशित: (2017) -
Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
द्वारा: Pimbert, Michel P.
प्रकाशित: (2017) -
Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
द्वारा: Pimbert, Michel P.
प्रकाशित: (2017) -
Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
प्रकाशित: (2017) -
Food Sovereignty, Agroecology and Biocultural Diversity Constructing and contesting knowledge
प्रकाशित: (2017)