APA (7e ed.) Bronvermelding

Bernardi, E., Capri, E., & Pulina, G. (2019). The Sustainability of Meat and Cured Meats in Italy: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste. FrancoAngeli.

Chicago (17e ed.) Bronvermelding

Bernardi, Elisabetta, Ettore Capri, en Giuseppe Pulina. The Sustainability of Meat and Cured Meats in Italy: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste. Milan: FrancoAngeli, 2019.

MLA (9e ed.) Bronvermelding

Bernardi, Elisabetta, et al. The Sustainability of Meat and Cured Meats in Italy: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste. FrancoAngeli, 2019.