Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Wedi'i Gadw mewn:
Prif Awdur: | Eckersley, Susannah (auth) |
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Fformat: | Electronig Pennod Llyfr |
Iaith: | Saesneg |
Cyhoeddwyd: |
Taylor & Francis
2020
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Cyfres: | Critical Heritages of Europe
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Pynciau: | |
Mynediad Ar-lein: | DOAB: download the publication DOAB: description of the publication |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg
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Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty
gan: Eckersley, Susannah
Cyhoeddwyd: (2020) -
Chapter 2 Heritage and food history A critical assessment
gan: Di Fiore, Laura
Cyhoeddwyd: (2020) -
Chapter 12 Careful with heritage
gan: Porciani, Ilaria
Cyhoeddwyd: (2020) -
Food Heritage and Nationalism in Europe
Cyhoeddwyd: (2020) -
Chapter 4 Food and locality Heritagization and commercial use of the past
gan: Capuzzo, Paolo
Cyhoeddwyd: (2020)