Le séchage des mangues

Le séchage des mangues

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This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and e...

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Bibliographic Details
Main Author: Rivier, Michel (auth)
Other Authors: Méot, Jean-Michel (auth), Ferré, Thierry (auth), Briard, Mathieu (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2009
Subjects:
Tropical agriculture: practice & techniques
fruit
technical processing
technical preservation
Online Access:DOAB: download the publication
DOAB: description of the publication
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