Le sorgho
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...
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Format: | Electronic Book Chapter |
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éditions Quae
2013
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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042 | |a dc | ||
072 | 7 | |a TVQ |2 bicssc | |
100 | 1 | |a Chantereau, Jacques |4 auth | |
700 | 1 | |a Cruz, Jean-François |4 auth | |
700 | 1 | |a Ratnadass, Alain |4 auth | |
700 | 1 | |a Trouche, Gilles |4 auth | |
700 | 1 | |a Fliedel, Geneviève |4 auth | |
245 | 1 | 0 | |a Le sorgho |
260 | |b éditions Quae |c 2013 | ||
300 | |a 1 electronic resource (264 p.) | ||
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337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/2.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/2.0/ | ||
546 | |a French | ||
650 | 7 | |a Tropical agriculture: practice & techniques |2 bicssc | |
653 | |a agriculture | ||
653 | |a Africa | ||
653 | |a food | ||
653 | |a cropping system | ||
653 | |a cereal | ||
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856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/23945/1/1006190.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/39657 |7 0 |z DOAB: description of the publication |