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Le sorgho

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Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...

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Bibliographic Details
Main Author: Chantereau, Jacques (auth)
Other Authors: Cruz, Jean-François (auth), Ratnadass, Alain (auth), Trouche, Gilles (auth), Fliedel, Geneviève (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2013
Subjects:
Tropical agriculture: practice & techniques
agriculture
Africa
food
cropping system
cereal
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Le sorgho by Chantereau, Jacques

Published 2013
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OAPEN Library: description of the publication
Electronic Book Chapter

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