Le sorgho
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...
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Format: | Electronic Book Chapter |
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éditions Quae
2013
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Le sorgho
Published 2013
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter