Le sorgho
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
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éditions Quae
2013
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| Sarrera elektronikoa: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Le sorgho
Argitaratua 2013
OAPEN Library: download the publication
OAPEN Library: description of the publication
Baliabide elektronikoa
Liburu kapitulua