About the Foodborne Pathogen Campylobacter

• 第一著者: Odile Tresse (auth)
• その他の著者: Ian F. Connerton (auth), Avelino Alvarez-Ordonez (auth)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Frontiers Media SA 2018
• シリーズ: Frontiers Research Topics
• 主題: Microbiology (non-medical); Gut microbiota; Oxidative stress; Host interaction; Control Strategies; Growth; Foodborne pathogen; Regulation; Survival; Animal carriage; Campylobacter
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human c...