Advances in Ascochyta Research

Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most impo...

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Main Author: Weidong Chen (auth)
Other Authors: Jennifer Davidson (auth), Diego Rubiales (auth), Sara Fondevilla (auth)
Format: Electronic Book Chapter
Language:English
Published: Frontiers Media SA 2018
Series:Frontiers Research Topics
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a Legume crops provide an excellent source of high quality plant protein and have a key role in arable crop rotations reducing the need for fertilizer application and acting as break-crops. However, these crops are affected by a number of foliar and root diseases, being ascochyta blights the most important group of diseases worldwide. Ascochyta blights are incited by different pathogens in the various legumes. A number of control strategies have been developed including resistance breeding, cultural practices and chemical control. However, only marginal successes have been achieved in most instances, most control methods being uneconomical, hard to achieve or resulting in incomplete protection. This eBook covers recent advances in co-operative research on these diseases, from agronomy to breeding, covering traditional and modern genomic methodologies. 
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653 |a Medicago truncatula 
653 |a Chickpea (Cicer arietinum) 
653 |a Disease Resistance 
653 |a Pea (Pisum sativum) 
653 |a legumes 
653 |a Lentil (Lens culinaris) 
653 |a Ascochyta blight 
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