Advances in Farm Animal Genomic Resources
The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus co...
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Main Author: | Philippe V. Baret (auth) |
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Other Authors: | Johannes A. Lenstra (auth), Stephane Joost (auth), Johann Solkner (auth), Jutta Roosen (auth), Paolo Ajmone Marsan (auth), Ino Curik (auth), Michael W. Bruford (auth), Juha Kantanen (auth), Goran Andersson (auth), Nadine Buys (auth), Michele Tixier-Boichard (auth) |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Frontiers Media SA
2016
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Series: | Frontiers Research Topics
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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