Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

• Main Author: Schmitt, Christine B. (auth)
• Other Authors: Jaenicke, Hannah (auth), Denich, Manfred (auth), Callo-Concha, Daniel (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Biology, life sciences; value addition; cassava variants; Biomass; pollution; welfare; biomass scenarios; equity; bio-based; husk; bioproductivity; transdisciplinary research; groundnut; land-use; mucilage; fiber; corncob; neighborhoods; mixed methods; crop residue; impact; Ghana; germination; bamboo; rural development; multipurpose tree on farmland; knowledge-based bioeconomy; multi-functionality; access; value chain; availability; development policy; biomass utilization; homegarden; adoption; primary sector; cluster analysis; Nigeria; food bearing; innovation; CGE; value web; biomass; bioenergy; comparative advantage; maize; Policy Analysis Matrix; basic needs; multistorey coffee system; collaboration; solid waste; traditional agroforestry; amylose; edible; pulp; governance; intensification options; parchment; green economy; farmland; value-added; renewable energy; endogenous switching regression; smallholders; food and non-food benefit; crop model; carotenoids retention; family farming; contract farming; contract design; richness; development; biological goods; soil amendment; Biomass-based value web; sustainability; deforestation; sustainable development; typology; cassava smallholders; push-pull technology; circular economy; methane; Ethiopia; willingness to pay; cassava farmers; biochar; Yayu Biosphere Reserve; bioeconomy; bio-based economy; food and non-food; self-purging pyrolysis; productivity; demand-driven research; cassava; leadership; probit; intragenerational justice; fairness; productivity differentials; technology; high-tech bioeconomy; cassava processors; intensity; phytotoxicity; global biomass; food security; cassava processing; yellow cassava; plantain residues; fertilizer-yield-response
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue "Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.

Physical Description

1 electronic resource (446 p.)

ISBN

books978-3-03928-669-0
9783039286683
9783039286690

Access

Open Access