Analytical Technology in Nutrition Analysis
Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has in...
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| Main Author: | |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 072 | 7 | |a PS |2 bicssc | |
| 100 | 1 | |a Miranda, Jose M. |4 auth | |
| 245 | 1 | 0 | |a Analytical Technology in Nutrition Analysis |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2020 | ||
| 300 | |a 1 electronic resource (172 p.) | ||
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| 520 | |a Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years. | ||
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| 653 | |a refined commercial salmon oil | ||
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| 653 | |a response surface methodology | ||
| 653 | |a fatty acid profile | ||
| 653 | |a response surface methodology (RSM) | ||
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| 653 | |a water holding capacity | ||
| 653 | |a phenolic acids | ||
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| 653 | |a multiple response optimization | ||
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| 653 | |a ultrasonic extraction | ||
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| 653 | |a crisps | ||
| 653 | |a deep eutectic solvents | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/40825 |7 0 |z DOAB: description of the publication |