Beverage Sensory Modification
This Special Issue on "Beverage Sensory Modification" presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further t...
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| Main Author: | |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2019
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Malfeito Ferreira, Manuel |4 auth | |
| 245 | 1 | 0 | |a Beverage Sensory Modification |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2019 | ||
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| 520 | |a This Special Issue on "Beverage Sensory Modification" presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject's brain rather than as a result of modified physical-chemical properties of objects. | ||
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| 653 | |a taste | ||
| 653 | |a vanilla flavor | ||
| 653 | |a volatile phenols | ||
| 653 | |a glass swirling | ||
| 653 | |a wine aging | ||
| 653 | |a spoilage | ||
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| 653 | |a cross-modal correspondence | ||
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| 653 | |a nonequilibrium conditions | ||
| 653 | |a oxidation | ||
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| 653 | |a clarification | ||
| 653 | |a sweetener | ||
| 653 | |a off-flavors | ||
| 653 | |a Brettanomyces | ||
| 653 | |a whey | ||
| 653 | |a closure type | ||
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| 653 | |a oxygen sensor | ||
| 653 | |a untrained panelist | ||
| 653 | |a fermented beverage | ||
| 653 | |a reduction | ||
| 653 | |a sugar | ||
| 653 | |a wine | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/41999 |7 0 |z DOAB: description of the publication |