Biodiversity of Vegetable Crops, A Living Heritage

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...

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Bibliografische gegevens
Hoofdauteur: Santamaria, Pietro (auth)
Andere auteurs: Renna, Massimiliano (auth), Montesano, Francesco Fabiano (auth), Gonnella, Maria (auth), Signore, Angelo (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2019
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Online toegang:DOAB: download the publication
DOAB: description of the publication
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