Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...
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Andere auteurs: | , , , |
Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
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MDPI - Multidisciplinary Digital Publishing Institute
2019
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Online toegang: | DOAB: download the publication DOAB: description of the publication |
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