Biological Activity of Natural Secondary Metabolite Products

Natural secondary metabolite products, which are isolated from plants, animals, microorganisms, etc., are classified as polyketides, isoprenoids, aromatics (phenylpropanoids), alkaloids, etc. Their chemical diversity and variety of biological activities have attracted the attention of chemists, bioc...

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Bibliographic Details
Main Author: Toshio Morikawa (Ed.) (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a Natural secondary metabolite products, which are isolated from plants, animals, microorganisms, etc., are classified as polyketides, isoprenoids, aromatics (phenylpropanoids), alkaloids, etc. Their chemical diversity and variety of biological activities have attracted the attention of chemists, biochemists, biologists, etc. The Special Issue on "Biological Activity of Natural Secondary Metabolite Products" is intended to offer biological active natural products as candidates and/or leads for pharmaceuticals, dietary supplements, functional foods, cosmetics, food additives, etc. The research fields of this Special Issue include natural products chemistry, phytochemistry, pharmacognosy, food chemistry, bioorganic synthetic chemistry, chemical biology, molecular biology, molecular pharmacology, and other related research fields of bioactive natural secondary metabolite products. Original research and review articles on all topics in these research fields are invited. I am looking forward to receiving many submissions from outstanding experts in these research fields. 
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653 |a molecular biology 
653 |a pharmacognosy 
653 |a molecular pharmacology 
653 |a mechanism of action 
653 |a natural product chemistry 
653 |a chemical biology 
653 |a bioorganic chemistry 
653 |a isolation and structure determination 
653 |a total synthesis 
653 |a structure-activity relationship 
653 |a phytochemistry 
653 |a food chemistry 
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