Carbohydrates: The yet to be tasted sweet spot of immunity
Carbohydrates are extremely abundant bio-molecules; they are on all mammalian cell surfaces as well as on bacterial cell surfaces. In mammals most secreted proteins are glycosylated, with the glycan component comprising a significant amount by mass of the glycoprotein. Although, many years ago carbo...
Saved in:
Main Author: | Deirdre R. Coombe (auth) |
---|---|
Other Authors: | Christopher R. Parish (auth) |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Frontiers Media SA
2015
|
Series: | Frontiers Research Topics
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Proteoglycans and Glycosaminoglycan Modification in Immune Regulation and Inflammation
Published: (2020) -
Heparan Sulfate Proteoglycans and Their Endogenous Modifying Enzymes: Cancer Players, Biomarkers and Therapeutic Targets
Published: (2020) -
Lectins and Their Ligands in Shaping Immune Responses
Published: (2019) -
Interaction Between Hyaluronic Acid and Its Receptors (CD44, RHAMM) Regulates the Activity of Inflammation and Cancer
by: David Naor
Published: (2016) -
Galectins in Cancer and Translational Medicine
by: Armando Bartolazzi (Ed.)
Published: (2018)