Carboxylic Acid Production

• Váldodahkki: Gunnar Lidén (Ed.) (auth)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Fáttát: Biology, life sciences; bioprocess design; downstream processing; metabolic engineering; strain evolution; fermentation physiology
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Carboxylic acids are truly central compounds in cellular metabolism. Carbon dioxide is captured from the atmosphere through formation of carboxylic groups and is also released, in part, by decarboxylation reactions. The reactivity of the carboxylic group with amino- or hydroxyl-groups enables the fo...