The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are u...
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| Other Authors: | , , |
| Format: | Electronic Book Chapter |
| Language: | English |
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Frontiers Media SA
2017
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| Series: | Frontiers Research Topics
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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