The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

• Главный автор: Francesca Sparvoli (auth)
• Другие авторы: Jose J. Pueyo (auth), Didier Bazile (auth), Antonio M. De Ron (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Frontiers Media SA 2017
• Серии: Frontiers Research Topics
• Предметы: Botany & plant sciences; Quinoa; nutrition; Breeding; Genetic resources; legumes; Plant protein; Biodiversity
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are u...