Picard, B., & Gagaoua, M. (2020). Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationPicard, Brigitte, and Mohammed Gagaoua. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationPicard, Brigitte, and Mohammed Gagaoua. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.