APA (7. basım) Alıntı

Picard, B., & Gagaoua, M. (2020). Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17. basım) Atıf

Picard, Brigitte, ve Mohammed Gagaoua. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute, 2020.

MLA (9th ed.) Atıf

Picard, Brigitte, ve Mohammed Gagaoua. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI - Multidisciplinary Digital Publishing Institute, 2020.