Dietary Antioxidants and Prevention of Non-Communicable Diseases
Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (...
Saved in:
Main Author: | Giuseppe Grosso (Ed.) (auth) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidants in Health and Disease Volume 2
by: Maurizio Battino (Ed.)
Published: (2018) -
Antioxidants in Health and Disease Volume 1
by: Maurizio Battino (Ed.)
Published: (2018) -
Health-Promoting Components of Fruits and Vegetables in Human Health
by: M. Monica Giusti (Ed.)
Published: (2017) -
Effects of Polyphenol-Rich Foods on Human Health
by: Giuseppe Grosso (Ed.)
Published: (2018) -
Effects of Polyphenol-Rich Foods on Human Health
by: Giuseppe Grosso (Ed.)
Published: (2018)