Dietary Antioxidants and Prevention of Non-Communicable Diseases
Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (...
में बचाया:
मुख्य लेखक: | Giuseppe Grosso (Ed.) (auth) |
---|---|
स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
विषय: | |
ऑनलाइन पहुंच: | DOAB: download the publication DOAB: description of the publication |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
-
Antioxidants in Health and Disease Volume 2
द्वारा: Maurizio Battino (Ed.)
प्रकाशित: (2018) -
Antioxidants in Health and Disease Volume 1
द्वारा: Maurizio Battino (Ed.)
प्रकाशित: (2018) -
Health-Promoting Components of Fruits and Vegetables in Human Health
द्वारा: M. Monica Giusti (Ed.)
प्रकाशित: (2017) -
Effects of Polyphenol-Rich Foods on Human Health
द्वारा: Giuseppe Grosso (Ed.)
प्रकाशित: (2018) -
Effects of Polyphenol-Rich Foods on Human Health
द्वारा: Giuseppe Grosso (Ed.)
प्रकाशित: (2018)