Electrospun Polymer Nanofibers for Food and Health Applications

• मुख्य लेखक: Gizdavic-Nikolaidis, Marija (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2020
• विषय: Technology: general issues; carboxymethyl sago pulp; poly(sodium acrylate); Curcuma comosa; brittleness; S. aureus; nanofiber mat; electrospinning; melting temperature; water absorbing materials; polyurethane; S. epidermidis; shape memory polymer; nanofiber; cell orientation; nanofibers; shape memory nanofiber; controlled release; hydrogel; hemodialysis; ZnO; poly(?-caprolactone); polyacrylonitrile (PAN); gelatin
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ r...