Electrospun Polymer Nanofibers for Food and Health Applications

• Hoofdauteur: Gizdavic-Nikolaidis, Marija (auth)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Onderwerpen: Technology: general issues; carboxymethyl sago pulp; poly(sodium acrylate); Curcuma comosa; brittleness; S. aureus; nanofiber mat; electrospinning; melting temperature; water absorbing materials; polyurethane; S. epidermidis; shape memory polymer; nanofiber; cell orientation; nanofibers; shape memory nanofiber; controlled release; hydrogel; hemodialysis; ZnO; poly(?-caprolactone); polyacrylonitrile (PAN); gelatin
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The electrospinning method has the unique ability to produce structured polymeric fibers on the micro or nano scale and to generate novel materials for food and healthcare purposes. The potential of electrospun nanofibers for human healthcare applications is promising, for example, in tissue/organ r...