Ensaios sobre património alimentar luso-brasileiro

• Yazar: Carmen Soares (auth)
• Diğer Yazarlar: Irene Coutinho de Macedo (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: Portekizce
• Baskı/Yayın Bilgisi: Coimbra University Press 2014
• Seri Bilgileri: IUC/Annablume
• Konular: Portuguese
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

They were received and adapted in the Brazilian culture. The work is organized in four parts, each one with several chapters, approaching food heritage from Classical Antiquity to the present. Part I concerns eating practices and hospitality in the Greek and Roman worlds, the two great civilization...