Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...
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Format: | Electronic Book Chapter |
Language: | English |
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Frontiers Media SA
2016
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Series: | Frontiers Research Topics
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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490 | 1 | |a Frontiers Research Topics | |
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520 | |a Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Microbiology (non-medical) |2 bicssc | |
653 | |a modeling | ||
653 | |a Growth | ||
653 | |a Non-destructive techniques | ||
653 | |a Bacterial colonies | ||
653 | |a Physiology | ||
653 | |a solid foods | ||
856 | 4 | 0 | |a www.oapen.org |u http://journal.frontiersin.org/researchtopic/2386/exploring-bacterial-colonies-in-solid-foods-or-model-foods-using-non-destructive-techniques |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/47227 |7 0 |z DOAB: description of the publication |