Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

• Yazar: Anne Thierry (auth)
• Diğer Yazarlar: Sophie Jeanson (auth), Sylvie Lortal (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Frontiers Media SA 2016
• Seri Bilgileri: Frontiers Research Topics
• Konular: Microbiology (non-medical); modeling; Growth; Non-destructive techniques; Bacterial colonies; Physiology; solid foods
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...