Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...
Kaydedildi:
Yazar: | Anne Thierry (auth) |
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Diğer Yazarlar: | Sophie Jeanson (auth), Sylvie Lortal (auth) |
Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Frontiers Media SA
2016
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Seri Bilgileri: | Frontiers Research Topics
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Konular: | |
Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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