Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

• Main Author: Anne Thierry (auth)
• Other Authors: Sophie Jeanson (auth), Sylvie Lortal (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: Frontiers Media SA 2016
• Series: Frontiers Research Topics
• Subjects: Microbiology (non-medical); modeling; Growth; Non-destructive techniques; Bacterial colonies; Physiology; solid foods
• Online Access: DOAB: download the publication; DOAB: description of the publication

Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...