Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as...

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Detaylı Bibliyografya
Yazar: Anne Thierry (auth)
Diğer Yazarlar: Sophie Jeanson (auth), Sylvie Lortal (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Frontiers Media SA 2016
Seri Bilgileri:Frontiers Research Topics
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Online Erişim:DOAB: download the publication
DOAB: description of the publication
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